Well I was given this recipe by one of my online friends. VERY EASY
Crock pot Chicken Enchiladas
Chicken Breast (I use one large one about $2.00)
Green Enchilada Sauce the large can ($1.50)
Put in a crock pot on low for 6 hours
Then shred with fork
Put in taco shells (.99)
Serve with cheese and sour cream if you like.
I serve with Mexican rice
I take 3/4 c water 1/4 c salsa bring to boil and then add 1 cup instant rice.
It is super easy meal.
Tuesday, January 20, 2009
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